Believe it or not, models have to keep fit a lot more than people with typical desk jobs.
There’s no faking it in their line of work, and Cook’s fitness routine is definitely paying off.
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Both of these were later translated into English as Rachel Khoo's Muesli and Granola, and Rachel Khoo's Sweet and Savory Pâtés.
During this time, she also worked briefly in Germany as a freelancer for Volkswagen where she ran food-related events.
After graduating from Le Cordon Bleu, she worked at the Parisian cookbook store and café, La Cocotte, where she ran baking workshops and served as the store's pastry chef .
While working at La Cocotte, she often attended cookery events for various book launches.
She might not be interested in getting married right now, but surely it is in the cards.
Rachel is also active on social media platforms, where she posts pictures and videos.Her father is Malaysian Chinese and emigrated from Ipoh to the UK at aged 16 in 1968.He later met and married her mother, an Austrian native.After successfully pitching UK publishers her concept for a new cookbook, Khoo opened a small restaurant to test recipes for her first English-language cookbook, The Little Paris Kitchen.Fit for just two diners at a time, she prepared and served food out of her Paris flat in the Belleville neighborhood.Looking for "adventure" in her life and with no knowledge of French, she quit her job at Thomas Pink and undertook a three-month patisserie course at Le Cordon Bleu in Paris in 2006.